Keto Japanese Egg Salad

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Preparation time: 5 minutes

🍽 Servings: 1

Ingredients:

2 Hard-Boiled Eggs, chopped

¼ cup Diced Cucumber

1 tsp Sesame Seeds

½ tsp Togarashi Spice

2 tbsp Kewpie Mayo

pinch of Salt

Procedure:

1. Toss together all ingredients in a bowl.

➡️ Nutritional Information:

Energy - 279 kcal

Protein - 13g (21%)

Fat - 22g (72%)

Carbohydrates - 5g (7%)

Fiber - 0.7g

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